The bowl elevator
GLOBE, THE CHAMPION DOUGH LIFTER
The bakery used to be a real sweatshop. In those days, being
a baker was a heavy and physically demanding trade.
Nowadays knowledge and skill are what count and modern
machinery does the hard physical and time-consuming work.
Equipment like the GLOBE - bowl elevator, a practical and indestructible device that lifts mobile dough bowls as though they're feathers. A flick of the switch and hey presto! Another large batch of dough is in the dividing machine or the feed hopper. No physical effort is required and it only takes an instant. It's not surprising that so few of your employees call in sick.
This is an important point, because new legislation in many European countries is uncompromising on this issue. Sick employees must be paid as though they were at work. And where are you going to find capable replacements at the drop of a hat? Globe's bowl elevator will rid you of this unpleasant problem. And you no longer defer the consequences of back and joint complaints to some future time or pass them on to the next generation. This point alone makes the GLOBE- bowl elevator a logical investment, because it pays for itself in no time by reducing the cost of sickness absence.
It goes without saying that your bakery personnel benefit from the GLBE-bowl elevator. Heavy work and anxiety give way to calm and convenience. And the result? The working atmosphere and working conditions become noticeably better. And of course that's reflected in the motivation and productivity. So purchasing the GLOBE-bowl elevator makes a direct contribution to better operation results.
The floor surface and the available headroom are often not ideal in many existing bakeries. Consequently there is not enough space for standard bowl lifts. Cusomisation or a 'special' is then generally the only solution. This then prevents planned investments from being delayed unnecessarily. At GLOBE, we know this better than anyone, and that's why every GLOBE - elevator is made to order and according to the design drawing. Of course, we take into account the special circumstances in the bakery concerned.
We have no end of examaples of customized solutions. How about an installation that tips at heights of more than three metres? Or bowl elevators with extra strong motors (with reduction box and brake) with no less than 1000 kg lifting capacity? Bowl locking devices, modern safety features or lifts with bowl rotation and dough scrapers? These are just a few of the many technical options we can offer. So it's not surprising that more and more customers and other manufacturers are calling on Globe's know-how.
We are manufacturers of complete bakery systems, and so our involvement does not stop with the sale of your elevator. We also make a large number of 'special' and accessories for the transport and processing of your dough. This range includes different types of feed hoppers, each with an adjustable gate outlet, that guarantee a constant and even supply of dough under almost all conditions.
GLOBE also supplies number of different models of dough feeding units for crumbling rotary biscuit moulder doughs. It goes without saying that our range also includes the associated transport systems.
Whatever installation or system you choose, order GLOBE, because you can rely on it day in, day out....
Technical data: Model HK-242
Length mm: 800
Width mm: 600
Tipping height mm: 1600
Total height mm: 2000
Motor cap. ca. kW: 1,1
Lifting cap ca. kg: 600
Approx. nett weight kg: 700
Shipping weight kg: 875
Shipping volume cbm: 2,75
Data excl. lifting platform